Sample Menu
Breakfast:
- 1 cup oatmeal (6g)
- 1 cup soymilk (7g)
- 1 bagel (9g)
Lunch:
- 2 slices whole wheat bread (5g)
- 1 cup vegetarian baked beans (12g)
Dinner:
- 5 oz. firm tofu (11g)
- 1 cup cooked broccoli (4g)
- 1 cup cooked brown rice (5g)
- 2 T. almonds (4g)
Snack:
- 2 T. peanut butter (8g)
- 6 crackers (6g)
Total : 73g
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