Cinnamon Apple Crisp

Apple:
5-6 apples, sliced in 1/4-inch slices
1 T. cornstarch
2 t. cinnamon
1/8 t. nutmeg
1/8 t. allspice
1/16 t. cloves
1/2 c. brown sugar + 1/2 c. water

Crisp:
1/2 c. oats
1/2 c. flour
1/2 c. brown sugar
1/4 t. baking powder
1/4 t. cinnamon
1/6 c. canola oil
1.5 T. soy milk
1/2 t. vanilla
1/8 t. salt

Preheat oven to 375. Mix together everything for the apple part except for the apples. Place the apples in dish and drizzle the mixture all over the apples. In a separate bowl, mix together everything for the crisp part. Sprinkle this mixture on top of the apples. Cover with tin foil and bake for 10 minutes. Remove tin foil and bake for another 20-30 minutes. Serve with soy ice cream.


*stolen from this blog