Tofu Scramble

oil
1 t. soy sauce
1/2 t. turmeric
mushrooms
onion
red bell pepper
celery
chives
2 T. nutritional yeast
16 oz. firm tofu
salt and pepper

Chop all vegetables - keep mushrooms and onion in their own bowls.
Cut tofu into eight chunks. Squeeze liquid out of each chunk and crumble tofu into a bowl.
Heat small amount of oil in pan and add soy sauce, turmeric, and mushrooms. Saute until mushrooms have lost some moisture.
Add remaining vegetables and nutritional yeast and saute until onions are just softened.
Add crumbled tofu and cook until evenly coloured - not too long or it it will dry out.
Season with salt and pepper and serve.