Spiced Carrot and Celery Soup

1 T. olive oil
1 large onion
2 cloves garlic
1 t. curry powder
6 carrots
4 sticks celery
4 C. water
salt to taste

Fry the onion and garlic in the oil for a few minutes and then add the curry powder and stir to release the flavours. Add the carrots, celery and water and cook gently until the vegetables are tender. Blend in food processor until smooth, add salt.