Strawberry-Rhubarb Syrup

(makes 4 cups)

1 1/2 cups rhubarb, chopped
1 1/2 cups strawberries, fresh or frozen
3/4 cup agave syrup
1/4 cup orange juice, freshly squeezed
1/4 teaspoon cinnamon

1. In a small saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 to 15 minutes.
2. In a blender, puree mixture and return to pan to keep warm until serving.