Mashed Taters

6 yellow potatoes
1 c. vegan sour cream
1/4 c. vegan butter
1/4 c. parsley
1 head garlic, roasted

Drizzle head of garlic with olive oil and wrap in foil
Bake at 350 for 45-60 minutes

Cut each potato in 4 or 6 chunks
Boil chunks for 25 minutes
Drain water
Mash potatoes in pot
Add everything else, except parsley, mix well
*to add garlic: unwrap and pull each clove off, squeeze cloves into the potatoes
Top with parsley


Note: like most of my Mother's recipes, this makes a lot.