1 1/4 cups spelt flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon agave nectar
1/3 cup maple syrup
1/3 cup canola oil or vegetable oil
1 1/2 teaspoons vanilla extract
2/3 cup vegan chocolate chips
Bake at 350 for 11 minutes.
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